For delectable crunchy coatings, pour some breadcrumbs onto a shallow dish. Dip your meat, fish or vegetables into beaten egg then roll in the breadcrumbs coating evenly. Oven bake or fry in the method of your choice. For a crunchy topping simply sprinkle over pasta bakes.
For an irresistibly crunchy food coating that will capture you from the first bite, the light, crispiness of these famed Japanese panko breadcrumbs will win the hearts of first-time triers and katsu cutlet veterans alike. Made from a quality wheat flour that absorbs less oil than other variants, these breadcrumbs maintain delicate crust throughout their frying process and leave you with a crumbly layer of sumptuous crunch to delightfully munch through. Give juicy chicken cutlets and prawns the deliciously crisp texture of this panko for contrast and you’ll feel the need to go back to regular breadcrumbs ever again.
Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wheat dextrose, salt.
May contain traces of nuts, sesame seeds, traces of mustard.