Roastes Garam Masala

Tropics Garam Masala is wonderfully versatile – use it to finish curries, build flavourful marinades, or add a fragrant lift to rice and roasted dishes. For best results, add it near the end of cooking to preserve its warm aroma.

How to Use Tropics Garam Masala

Tropics Garam Masala is wonderfully versatile – use it to finish curries, build flavourful marinades, or add a fragrant lift to rice and roasted dishes. For best results, add it near the end of cooking to preserve its warm aroma.

Curries & Gravies
Stir in ½–1 tsp of Tropics Garam Masala at the end of cooking to retain maximum aroma.
Cook with onions, tomatoes, and garlic for a rich, balanced base.
Adds delicious depth to lentil dishes (dal) and veg curries.

Marinades
Combine with yoghurt, lemon juice, and ginger-garlic paste.
Marinate chicken, lamb, or beef for a few hours to infuse a deep, aromatic flavour.
Perfect for kebabs, tandoori preparations, and grilled meats.

As a Finishing Touch
Lightly sprinkle over roasted vegetables, seafood, or kebabs just before serving.
Enhances charred, smoky flavours with warmth and complexity.
Great for seasoning barbecue dishes and even roasted nuts.

Rice & Biryani
Add a pinch to steamed rice for an instant, fragrant lift.
Essential in biryani, delivering that signature, spiced aroma.
Works beautifully in pulao and other fragrant rice dishes.

Tip: A little goes a long way – start small, taste, and adjust.

Nutritional Information:
Typical Values per 100g:

Energy: 1482kJ / 358kcal
Fat: 17.0g
of which saturates: 1.5g
Carbohydrates: 18.5g
of which sugars: 2.4g
Fibre: 36.7g
Protein: 14.4g
Salt: 0.13g

Ingredients:
Roasted Corriander Seeds, Roasted Cumin Seeds, Roasted Green Cardomon, Roasted Cloves, Roasted Black Peppercorns, Roasted Fennel Seeds, Roasted Cinnamon, Roasted Star Anise, Nutmeg, Roasted Black Peppercorns, Mace, Ground Bay Leaves

Allergen Advice:
May contain traces of Sesame Seeds, Celery, Mustard, Gluten and Tree Nuts.