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Tandoori Masala

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Tandoori masala is a mixture of spices specifically for use with a tandoor, or clay oven, in traditional cooking in the Indian subcontinent. The specific spices vary somewhat from one region to another but typically include garam masala, garlic, ginger, onion and cayenne pepper.

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Category: Masala
Tags: Coatings & Spices

Tandoori masala is a mixture of spices specifically for use with a tandoor, or clay oven, in traditional cooking in the Indian subcontinent. The specific spices vary somewhat from one region to another but typically include garam masala, garlic, ginger, onion and cayenne pepper.

Ingredients:
coriander, chilli, cumin, salt, onion powder, black pepper, cinnamon, garlic, ginger, close, lemon powder, mint, turmeric, bay leaves, celery, citric acid, black onion seeds, fenugreek

Allergens:
may contain traces of celery, mustard, nuts

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