It’s commonly used to season soups, sauces, and braises. It also makes a welcome addition in potatoes, rice dishes, vegetables and even fresh bread. It is used throughout Italian, French, and of course, Carribean cooking. Dried thyme has a subtle, dry aroma and a slightly minty flavour.
It’s commonly used to season soups, sauces, and braises. It also makes a welcome addition in potatoes, rice dishes, vegetables and even fresh bread. It is used throughout Italian, French, and of course, Caribbean cooking. Dried thyme has a subtle, dry aroma and a slightly minty flavour.
Ingredients:
dried thyme, t1005 thyme
Allergens:
may contain traces of celery, mustard, sesame seeds and nuts
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