Popularised in the 15th and 19th century as a spice of high value. Used by the wealthy of that period as a mouth freshener. Nutmeg has a distinctive pungent fragrance and a warm slightly sweet taste. It is used to flavour many kinds of baked goods, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.
Popularised in the 15th and 19th century as a spice of high value. Used by the wealthy of that period as a mouth freshener. Nutmeg has a distinctive pungent fragrance and a warm slightly sweet taste. It is used to flavour many kinds of baked goods, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.
Ingredients:
whole nutmeg
Allergens:
may contain traces of celery, mustard & nuts
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