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Chinese Five Spice

£1.49

Five-spice powder is a spice mixture of five or more spices used predominantly in almost all branches of Chinese cuisines and also used less commonly in other Asian cuisines.

Five spice may be used with fatty meats such as pork, duck or goose. It is used as a spice rub for chicken, duck, pork and seafood.  Five Spice Powder is a blend of cinnamon, cloves, fennel, star anise, and ginger.

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Category: Whole Spices
Tags: Coatings & Spices

Five-spice powder is a spice mixture of five or more spices used predominantly in almost all branches of Chinese cuisines and also used less commonly in other Asian cuisines.

Five spice may be used with fatty meats such as pork, duck or goose. It is used as a spice rub for chicken, duck, pork and seafood. Five Spice Powder is a blend of cinnamon, cloves, fennel, star anise, and ginger.

Ingredients:
sugar, salt, onion granules, star anise (10%), dried garlic (8%), black pepper (6%), fennel seed, ginger, ground cinnamon cassia (2%), cloves

Allergens:
may contain traces of celery, mustard & nuts

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