Butter Chicken

  • 2 Tbs Tropics Butter Chicken Masala
  • 2 teaspoons Lemon Juice
  • 2 tablespoons Cooking Oil
  • 1 cup unsalted butter
  • 1kg chicken breast
  • 60g tomato puree
  • 3 tablespoons plain yoghurt
  • 1/2 cup single cream

Mix Tropics Butter Chicken Masala 50g, lemon juice, yoghurt, oil and apply to the chicken.

Heat a wok, add the marinated meat. Cook for 5 mins on med-low heat and keep turning the chicken.

Add the tomato puree and cup of water, cook on a low-med heat for about 15 mins.

Add butter and cook for 5 mins.

Add cream, stir and remove from heat once stirred.

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