Curry Goat

Curry Goat
Ingredients
  • 3lb goat
  • 3-4 tablespoon curry
  • 2 onions
  • 4 stalks thyme
  • 2 stalks Garlic
  • 2 Whole Scotch Bonnet pepper
  • Black pepper and salt
  • 2 Small carrots cut in slices (Optional)
  • 2 Tsp Tropics Curried Goat Seasoning
Method

Wash and season meat with curry, thyme, garlic, black peppers & salt, Tropics Hot curry Powder, onions. For best results let seared meat sit overnight in the refrigerator

Pour a little oil in pot and heat. Place meat in the pot and let it brown a little, then add 1 cup water and seasoning and carrots if required.

Cook the mixture till tender, then add whole scotch bonnet pepper for flavour and simmer for a few minutes. Make gravy by adding a teaspoon corn starch

Serve with white rice.

CURRIED GOAT SEASONING
HOT CURRY POWDER
Chicken Pasta
Menu